Recently I completely updated my portfolio. I hired a group of really talented people to help me this time around. The book was made by Scott Mullenberg of Mullenberg Designs. The printing was done by Peter at Agave Print here in Austin and Jasmine Defoore, who’s guidance was invaluable, worked with me on the edit. I was really happy with the results and can’t wait to show it around! Scroll through to get a look inside.
There’s doughnuts and then there’s pastry chef Callie Speer’s homemade cinnamon sugar doughnuts with coffee frozen yogurt and salted brown butter Texas pecan brittle. Camille Styles is featuring hometown love this month on her blog. Callie is pastry chef at Swift’s Attic here in Austin. She super talented and about the coolest pastry chef I’ve photographed! And yes, the doughnuts are divine.
These are from a series of photos I’m doing for the Sustainable Food Center here in Austin. I was so fortunate to have as our model, Shaleiah Fox, who started Fresh Chef Society an organization that offers foster care youth the opportunity to learn the art of cooking from culinary experts and community chefs. Inspiring work and and an amazing smile to boot.
We just returned from an amazing weekend on the island of Ilesboro in Maine. My cousin Pegram married his long time partner Ant. The ceremony was filled with love and lots of family. This picture is of George, the son of the family that so graciously shared their home with us for the weekend. George is quite the sailer, fisherman and all around great kid.